Rib-Eye Steak and Mushroom Risotto. Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Squeeze out the air then spend a few minutes massaging all the flavours into the meat. This easy peasy steak recipe is a great way to have your meat and drink at the same time. Hollandaise or pepper, or prepare a simple lettuce heart salad dressed with a good … STEP 2 Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. 4 hr 16 min. RECIPE BY JAN BRAAI . Transfer the “rested” steak to a wooden board, cut the steak across the grain into ½ inch slices and transfer to warm plates; season with fine sea salt and fresh milled black pepper if desired. The steaks should be cut fairly thick in order to have a nice and juicy medium rare inside while being completely seared and sealed on the outside. fillet steak Perfect the art of cooking an amazing fillet steak, with our cook'sbtips, tasty recipes and helpful timings. Put in the fridge for a few hours … Top tip! See more ideas about recipes, fillet steak, fillet steak recipes. Rib-Eye Steak and Mushroom Risotto Rating: 5 stars. Step 3: Once your steak is golden brown, turn the temperature down so you keep cooking the steak without burning it. Turn the steak more regularly to prevent burning. Allow to simmer gently for 5 to 10 minutes until the beans are lovely and creamy. The day before, or at least a few hours before cooking, put all the ingredients in a large sandwich bag (pick and finely chop the rosemary first). Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak. Top fillet steak recipes. Add the parsley, yoghurt and a To achieve this, fillet steaks naturally need to be braaied on extremely high heat. Bourbon fillet steak 1 review . Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom. 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